Honey BBQ Chicken with Garlic Parmesan Potatoes

Honey BBQ Chicken with Garlic Parmesan Potatoes

A delightful dish featuring sweet, sticky Honey BBQ Chicken paired with cheesy, garlicky potatoes, perfect for summer grilling.

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Grilled

Calories: 600

Ingredients Method Nutrition Notes

Ingredients

For the Chicken

4 pieces chicken breasts Boneless, skinless preferred
1 cup honey BBQ sauce Adjust for spiciness or flavor preference

For the Garlic Parmesan Potatoes

2 pounds baby potatoes Halved for quicker cooking
3 tablespoons olive oil For tossing the potatoes
1/2 cup grated Parmesan cheese Can substitute with stronger cheese like Asiago
3 cloves garlic, minced Freshly minced for best flavor
to taste Salt and pepper Season to preference
Fresh parsley for garnish Optional for presentation

Method

Preparation

Preheat your grill to medium heat to ensure chicken gets a great char.
Coat chicken breasts with honey BBQ sauce and marinate for about 15 minutes.
Wash and halve the baby potatoes.
Combine halved potatoes with olive oil, minced garlic, Parmesan cheese, salt, and pepper in a bowl and toss well.

Grilling

Place the marinated chicken on the grill and cook for about 6-7 minutes on each side until the internal temperature reaches 165°F.
During the last 10 minutes of grilling, place the seasoned potatoes on a baking sheet to grill until tender and golden brown, stirring occasionally.

Serving

Serve the grilled chicken with the cheesy, garlicky potatoes and garnish with fresh parsley.

Nutrition

Serving: 1gCalories: 600kcalCarbohydrates: 50gProtein: 45gFat: 25gSaturated Fat: 10gSodium: 900mgFiber: 5gSugar: 10g

Notes

For deeper flavor, consider marinating chicken overnight. Feel free to modify spices in the BBQ sauce or substitute proteins. This dish can be served with a green salad or grilled corn.

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