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–+ servings

Honey Garlic Roasted Cauliflower

A delightful blend of sweet and savory honey garlic flavors transforms humble cauliflower into an exciting dish for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Vegetarian
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 head head of cauliflower, cut into florets
  • 2 tablespoons honey Can substitute with maple syrup.
  • 2 tablespoons garlic, minced Adjust amount to taste.
  • 1 tablespoon olive oil
  • to taste Salt and pepper
  • for garnish Fresh cilantro Optional for garnish.
  • for garnish Sesame seeds Optional for garnish.
  • for serving Sriracha mayo Optional for serving.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. In a large mixing bowl, combine olive oil, honey, minced garlic, and a sprinkle of salt and pepper.
  3. Toss the cauliflower florets in this mixture, ensuring each piece is well coated.
  4. Spread the florets onto a baking sheet in a single, even layer.
  5. Roast for about 25-30 minutes, or until the cauliflower is beautifully golden and tender.
  6. Once done, remove from the oven and sprinkle with fresh cilantro and sesame seeds for that extra touch of flavor and presentation.
  7. Serve hot, with a drizzle of sriracha mayo if you're feeling a little adventurous!

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 14gProtein: 3gFat: 6gSaturated Fat: 0.5gSodium: 100mgFiber: 4gSugar: 5g

Notes

Pair with grilled chicken or fish for a complete meal. Store leftovers in an airtight container in the refrigerator for up to four days.

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