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–+ servings

Honey Garlic Sausage with Sweet Potatoes

A hearty yet easy-to-prepare dish featuring honey garlic sausage paired with roasted sweet potatoes, perfect for busy weeknights or family dinners.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 pound honey garlic sausage Feel free to swap with any flavored or vegetarian sausage.
  • 2 large sweet potatoes, diced Use fresh, firm sweet potatoes.
Seasoning
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • to taste Salt and pepper
Garnish
  • to taste Fresh parsley Optional for garnish.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the diced sweet potatoes with olive oil, garlic powder, paprika, salt, and pepper. Mix well to ensure everything is coated evenly.
  3. Spread the seasoned sweet potatoes on a baking sheet in a single layer.
  4. Slice the honey garlic sausage into bite-sized pieces and scatter them on the baking sheet alongside the sweet potatoes.
Cooking
  1. Roast in the preheated oven for about 25-30 minutes, stirring halfway through to ensure even cooking.
  2. Once done, garnish with fresh parsley if desired, and serve warm.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 40gProtein: 20gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 5gSugar: 7g

Notes

For best flavor, use fresh sweet potatoes. Consider adding herbs like thyme or rosemary to enhance flavor. Store leftovers in an airtight container in the refrigerator for up to three days, or freeze for longer storage.

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