Honey Mustard Chicken with Rice

A delightful combination of sweet and tangy flavors, this easy-to-make Honey Mustard Chicken with Rice is perfect for busy weeknights or family gatherings.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 400

Ingredients Method Nutrition Notes

Ingredients

For the Chicken

2 pieces chicken breasts Can substitute with chicken thighs or other meats like pork or tofu.
1/4 cup honey
1/4 cup Dijon mustard
1 tablespoon soy sauce
1 tablespoon olive oil
Salt and pepper to taste

For Serving

2 cups cooked rice Jasmine or basmati rice works best.
Chopped parsley for garnish (optional)

Method

Preparation

Preheat oven to 375°F (190°C).
In a bowl, mix honey, Dijon mustard, soy sauce, olive oil, salt, and pepper.
Place chicken breasts in a baking dish and pour the sauce over them.

Cooking

Bake for 25-30 minutes until chicken is fully cooked.

Serving

Serve the chicken over cooked rice and garnish with chopped parsley if desired.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 50gProtein: 25gFat: 10gSaturated Fat: 2gSodium: 300mgFiber: 2gSugar: 15g

Notes

Store leftovers in an airtight container in the fridge for 3-4 days. Reheat in the microwave or stovetop. Let chicken marinate for more flavor if desired.

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