Honey Mustard Chicken with Rice

A delightful combination of sweet and tangy flavors, this easy-to-make Honey Mustard Chicken with Rice is perfect for busy weeknights or family gatherings.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

For the Chicken

2 pieces chicken breasts Can substitute with chicken thighs or other meats like pork or tofu.
1/4 cup honey
1/4 cup Dijon mustard
1 tablespoon soy sauce
1 tablespoon olive oil
Salt and pepper to taste

For Serving

2 cups cooked rice Jasmine or basmati rice works best.
Chopped parsley for garnish (optional)

Method

Preparation

Preheat oven to 375°F (190°C).
In a bowl, mix honey, Dijon mustard, soy sauce, olive oil, salt, and pepper.
Place chicken breasts in a baking dish and pour the sauce over them.

Cooking

Bake for 25-30 minutes until chicken is fully cooked.

Serving

Serve the chicken over cooked rice and garnish with chopped parsley if desired.

Notes

Store leftovers in an airtight container in the fridge for 3-4 days. Reheat in the microwave or stovetop. Let chicken marinate for more flavor if desired.