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–+ servings

Humpty Dumpty Dip

A delightful blend of hard-boiled eggs, creamy cheeses, and a sprinkle of warmth that brings comfort to any gathering.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 hard-boiled eggs, chopped
  • 8 oz cream cheese, softened Make sure cream cheese is fully softened for easier mixing.
  • 1/2 cup sour cream
  • 1 cup shredded cheddar cheese
  • 2 tablespoons chives, chopped Green onions can be a substitute.
  • 1 teaspoon paprika
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the chopped hard-boiled eggs, cream cheese, sour cream, and shredded cheddar. Mix until it reaches a harmonious blend.
  3. Season generously with salt, pepper, and half of the chives, then give it one more mix to incorporate the flavors.
  4. Transfer this luscious mixture to a baking dish, spreading it evenly for that perfect baking experience.
  5. Sprinkle the top with paprika and the remaining chives.
  6. Bake for 25-30 minutes, or until it bubbles and turns a beautiful golden brown.
  7. Serve warm, along with your choice of crackers, crusty bread, or fresh veggies for dipping.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 5gProtein: 10gFat: 22gSaturated Fat: 12gSodium: 400mgSugar: 1g

Notes

This dip pairs beautifully with crispy pita chips or crunchy vegetable sticks. If you find yourself with leftovers, store it in an airtight container in the refrigerator for up to three days. Reheat gently in the oven to preserve texture.

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