Ingredients
Method
Cooking Pasta
- Bring a large pot of salted water to a rolling boil.
- Add the spaghetti and cook according to package instructions until al dente.
Preparing Garlic Oil
- While the pasta is cooking, heat the extra virgin olive oil in a large skillet over medium heat.
- Add the sliced garlic and sauté until fragrant and golden, about 2-3 minutes.
- Stir in the red pepper flakes.
- Reserve about 1/2 cup of pasta cooking water before draining the spaghetti.
Combining Pasta and Sauce
- Add the drained spaghetti into the skillet with the garlic oil and toss well.
- Use the reserved pasta water as needed to create a silky sauce that clings beautifully to the pasta.
- Season with salt and freshly ground black pepper to taste.
- Toss in the chopped parsley.
Serving
- Serve immediately, topped with grated Parmesan cheese if desired.
Nutrition
Notes
To enhance flavors, serve with fresh basil leaves or lemon wedges as garnishes. A light salad pairs well as a side dish, and garlic bread is great for soaking up any extra sauce. Store leftovers in an airtight container for up to 3 days.