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Jalapeno Popper Egg Rolls

These crispy egg rolls are stuffed with a creamy mixture of cream cheese, cheddar cheese, and jalapenos, making them a perfect snack for gatherings and game nights.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

For the Filling
  • 8 oz cream cheese Softened for easy mixing
  • 1 cup sharp cheddar cheese, shredded Can substitute with pepper jack for extra kick
  • 2 medium jalapenos, diced Choose fresh for crunch and heat
For Assembling
  • 12 pieces egg roll wrappers Sturdy and thin, perfect for holding the filling
  • 2 cups vegetable oil For frying
  • Dipping sauce (optional) Ranch, buffalo sauce, or sweet chili

Method
 

Preparation
  1. In a mixing bowl, combine cream cheese, sharp cheddar cheese, and diced jalapenos. Blend until smooth.
  2. Lay an egg roll wrapper on a flat surface and place a spoonful of the mixture in the center.
  3. Fold the sides over the filling and roll tightly to seal.
Cooking
  1. Heat vegetable oil in a deep fryer or pan over medium heat.
  2. Fry the egg rolls until golden brown and crispy, about 3-4 minutes on each side.
  3. Remove from the oil and let them drain on paper towels.
  4. Serve hot with your favorite dipping sauce.

Notes

Store leftovers in an airtight container in the fridge for up to three days. Reheat in a toaster oven to regain crispiness. Fry before serving if frozen.