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–+ servings

Jalapeno Popper Egg Rolls

These crispy egg rolls are stuffed with a creamy mixture of cream cheese, cheddar cheese, and jalapenos, making them a perfect snack for gatherings and game nights.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz cream cheese Softened for easy mixing
  • 1 cup sharp cheddar cheese, shredded Can substitute with pepper jack for extra kick
  • 2 medium jalapenos, diced Choose fresh for crunch and heat
For Assembling
  • 12 pieces egg roll wrappers Sturdy and thin, perfect for holding the filling
  • 2 cups vegetable oil For frying
  • Dipping sauce (optional) Ranch, buffalo sauce, or sweet chili

Method
 

Preparation
  1. In a mixing bowl, combine cream cheese, sharp cheddar cheese, and diced jalapenos. Blend until smooth.
  2. Lay an egg roll wrapper on a flat surface and place a spoonful of the mixture in the center.
  3. Fold the sides over the filling and roll tightly to seal.
Cooking
  1. Heat vegetable oil in a deep fryer or pan over medium heat.
  2. Fry the egg rolls until golden brown and crispy, about 3-4 minutes on each side.
  3. Remove from the oil and let them drain on paper towels.
  4. Serve hot with your favorite dipping sauce.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 18gProtein: 5gFat: 10gSaturated Fat: 4gSodium: 220mgFiber: 1gSugar: 1g

Notes

Store leftovers in an airtight container in the fridge for up to three days. Reheat in a toaster oven to regain crispiness. Fry before serving if frozen.

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