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Jambalaya Pasta

A delightful twist on classic jambalaya, this Jambalaya Pasta combines Louisiana flavors with the heartiness of pasta, making it a perfect weeknight dinner.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Cajun, Louisiana
Calories: 600
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 8 oz pasta (such as penne or rotini) Choose your favorite type of pasta.
  • 1 tablespoon olive oil For sautéing the vegetables.
  • 1 onion, diced Provides a fragrant base.
  • 1 bell pepper, diced Adds sweetness and color.
  • 3 cloves garlic, minced For aromatic flavor.
  • 1 pound chicken breast, diced For protein and heartiness.
  • 1 pound shrimp, peeled and deveined Adds seafood flair.
  • 1 pound andouille sausage, sliced For authentic Cajun flavor.
  • 1 can (14.5 oz) diced tomatoes Provides moisture and acidity.
  • 2 cups chicken broth To cook the pasta and add flavor.
  • 2 teaspoons Cajun seasoning For spice and flavor.
  • Salt and pepper to taste To season the dish.
  • Chopped green onions for garnish Adds freshness when serving.

Method
 

Preparation
  1. Heat the olive oil in a large pot over medium heat.
  2. Toss in the diced onions and bell peppers, sautéing them until they’re softened and fragrant—about 5 minutes.
  3. Stir in the minced garlic and let it cook for another minute.
  4. Add the diced chicken and sliced sausage, cooking until browned; about 5-7 minutes.
  5. Pour in the diced tomatoes, chicken broth, and Cajun seasoning, stirring well.
  6. Once it comes to a lively boil, stir in the pasta.
  7. Reduce the heat, cover, and let it simmer for about 15 minutes, until the pasta is cooked and most of the liquid is absorbed.
  8. Fold in the shrimp and cook for another 5 minutes until they turn pink and opaque.
  9. Season with salt and pepper, then garnish with chopped green onions before serving.

Nutrition

Serving: 1gCalories: 600kcalCarbohydrates: 50gProtein: 35gFat: 22gSaturated Fat: 8gSodium: 1200mgFiber: 4gSugar: 6g

Notes

For a vegetarian version, swap the chicken and sausage for mushrooms and lentils. Enjoy with homemade cornbread or a salad.

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