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–+ servings

Keto Philly Cheesesteak Roll-Ups

Tender ribeye steak, provolone cheese, and sautéed veggies wrapped in low-carb tortillas create a satisfying and flavorful meal that's perfect for a quick weeknight dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Keto
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb ribeye steak, thinly sliced Can substitute with flank steak or sirloin.
  • 1 medium bell pepper, sliced Feel free to use different colored peppers.
  • 1 medium onion, sliced Yellow or red onions can be used.
  • 1 cup provolone cheese, shredded Other options: Swiss or cheddar cheese.
  • 2 tablespoons olive oil For sautéing steak and vegetables.
  • to taste salt and pepper Adjust based on preference.
For Assembly
  • 4 pieces low-carb tortillas Check labels for low-carb options.

Method
 

Preparation
  1. In a skillet over medium heat, warm up the olive oil until it shimmers slightly.
  2. Add the thinly sliced ribeye steak, seasoning it generously with salt and pepper. Cook until browned, about 3-4 minutes, stirring occasionally.
  3. Toss in the sliced bell pepper and onion into the skillet. Sauté until they’re tender and fragrant, for about another 3-5 minutes.
  4. Lay out your low-carb tortillas on a clean surface, ready for filling.
  5. Divide the steak and vegetable mixture evenly among the tortillas.
  6. Sprinkle a generous amount of shredded provolone cheese over the filling.
  7. Carefully roll up each tortilla tightly, placing them seam-side down in a baking dish.
Baking
  1. Bake in a preheated oven at 350°F (175°C) for about 10 minutes, or until the cheese is melted and bubbly.
  2. Take them out and enjoy warm, perhaps with a side of your favorite low-carb dip or salsa!

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 8gSodium: 600mgFiber: 4gSugar: 2g

Notes

Slice the roll-ups diagonally for serving. They pair well with a light salad or roasted cauliflower.

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