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–+ servings

Korean BBQ Steak Rice Bowls

A simple yet delicious way to enjoy the flavors of Korean cuisine with marinated steak, fluffy rice, and vibrant vegetables.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Korean
Calories: 540
Ingredients Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1/4 cup soy sauce Adds a salty flavor.
  • 1 tbsp gochujang Gives the dish a spicy kick.
  • 1 tbsp honey Sweetens the marinade.
  • 2 cloves garlic (minced) Provides an aromatic flavor.
  • 1 tbsp sesame oil Adds a unique flavor and aroma.
  • 1/2 tsp salt Enhances the overall flavor.
  • 1/2 tsp black pepper Enhances the overall flavor.
Main Ingredients
  • 1 lb steak (ribeye or sirloin) Choose your favorite cut of meat.
  • 2 cups cooked rice (white or brown) Cook according to package instructions.
  • 1 cup vegetables (bell peppers and carrots) You can use any vegetables you like.
  • 1/2 cup cream Creates a rich and creamy topping.
  • 1 tbsp green onions (sliced for garnish) Adds freshness and color.
  • 1 tbsp sesame seeds (for garnish) Provides a nice finishing touch.

Method
 

Marinate the Steak
  1. In a bowl, mix together soy sauce, gochujang, honey, minced garlic, sesame oil, salt, and pepper. Stir well until combined.
  2. Place the steak in the marinade, making sure it’s well-coated. Cover and let it marinate in the refrigerator for at least 30 minutes.
Cook the Marinated Steak
  1. Heat a grill or skillet over medium-high heat.
  2. Once hot, place the marinated steak on it and cook for about 4-5 minutes on each side for medium-rare, depending on thickness.
  3. Remove from the grill and let it rest for a few minutes before slicing thinly against the grain.
Prepare the Spicy Cream Sauce
  1. In a small pan, combine cream with a teaspoon of gochujang and heat over low until warm, ensuring to stir well.
Assemble the Rice Bowls
  1. Take bowls and place a generous scoop of cooked rice in each.
  2. Arrange the sliced steak on top, add cooked vegetables, and drizzle with the spicy cream sauce.
  3. Garnish with sliced green onions and a sprinkle of sesame seeds.

Nutrition

Serving: 1gCalories: 540kcalCarbohydrates: 61gProtein: 35gFat: 20gSaturated Fat: 10gSodium: 900mgFiber: 3gSugar: 6g

Notes

Store leftovers in an airtight container. Separate the spicy cream sauce to avoid sogginess. Leftovers can last 3-4 days in the refrigerator.

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