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–+ servings

Lazy Baked Ravioli

A simple yet delicious baked ravioli dish layered with marinara sauce and cheeses, perfect for a quick weeknight dinner.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 12 oz Refrigerated ravioli (cheese, spinach, or meat-filled) Choose your favorite filling.
  • 24 oz Marinara sauce Store-bought or homemade.
  • 2 cups Mozzarella cheese, shredded Provides a creamy, gooey texture.
  • 0.5 cups Parmesan cheese, freshly grated Adds a punch of flavor.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Spread a generous layer of marinara sauce in the bottom of a baking dish.
  3. Arrange half of the ravioli over the sauce, overlapping them slightly.
  4. Sprinkle half of the mozzarella and a bit of parmesan on top.
  5. Pour another layer of marinara sauce over everything.
  6. Layer in the remaining ravioli and cover with the rest of the marinara sauce.
  7. Finish with the rest of the mozzarella and parmesan, covering it well.
Baking
  1. Cover the dish with foil and bake for 20 minutes.
  2. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
  3. Allow the dish to cool for a few minutes before serving.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 45gProtein: 20gFat: 18gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 6g

Notes

Keep leftovers in an airtight container for up to three days, or freeze individual portions after cooling.

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