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–+ servings

Lazy Beef and Potato Skillet

A comforting one-skillet meal combining ground beef, potatoes, and onions that's perfect for busy families.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb Ground beef Use good-quality ground beef for better flavor.
  • 4 cups Diced waxy potatoes Red or golden potatoes are recommended.
  • 1 medium Onion, diced Yellow or white onion works best.
Cooking Essentials
  • 2 tablespoons Olive oil Can substitute with vegetable oil.
  • 1 teaspoon Salt Season to taste.
  • 1/2 teaspoon Pepper Season to taste.
  • 1 teaspoon Paprika Adds flavor and color.

Method
 

Cooking Steps
  1. In a large skillet, drizzle some olive oil and warm it over medium heat.
  2. Add the ground beef, using a wooden spoon to break it up, and cook until nicely browned. Drain excess fat if necessary.
  3. Stir in the diced potatoes and onions. Season generously with salt, pepper, and paprika.
  4. Cover the skillet and cook for about 20-25 minutes, stirring occasionally until the potatoes are tender and golden.
  5. Taste and adjust the seasonings if needed.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 8gSodium: 600mgFiber: 4gSugar: 2g

Notes

Consider serving with a simple side salad or steamed green beans. Store leftovers in an airtight container in the fridge for up to 3-4 days. This dish also freezes well for up to three months.

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