Lemon Chicken Pasta

Lemon Chicken Pasta is a quick and satisfying dish that combines zesty flavors and creamy textures, perfect for busy weeknights and family dinners.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 550

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

2 pieces boneless, skinless chicken breasts
2 tablespoons lemon pepper seasoning Adjust based on your taste
8 ounces spaghetti Or any pasta you prefer
1 cup heavy cream Can substitute with half-and-half for a lighter version
1 cup grated Parmesan cheese
2 tablespoons olive oil
2 cloves garlic, minced
to taste Salt
to taste Pepper
for garnish Fresh parsley
for serving Lemon wedges

Method

Preparation

Season the chicken breasts generously with lemon pepper seasoning and let them sit for a moment.
Heat olive oil in a skillet over medium heat. Once hot, add the chicken and cook for about 6-7 minutes per side until golden brown and cooked through. Remove from skillet and let rest before slicing.
In the same skillet, add minced garlic and sauté for about a minute until fragrant.
Meanwhile, cook spaghetti according to package instructions, reserving some pasta water before draining.

Cooking

Pour heavy cream into the skillet with garlic and bring to a gentle simmer. Stir in Parmesan cheese until melted and creamy.
Toss in the drained spaghetti, mixing well to coat in the sauce. Add reserved pasta water gradually if the sauce is too thick.

Serving

Slice the rested chicken and serve atop the pasta. Garnish with fresh parsley and a squeeze of lemon juice.

Nutrition

Serving: 1gCalories: 550kcalCarbohydrates: 60gProtein: 35gFat: 20gSaturated Fat: 10gSodium: 700mgFiber: 3gSugar: 2g

Notes

For variations, consider marinating the chicken for more flavor, and feel free to add vegetables like spinach or sun-dried tomatoes. Serve with a light salad or garlic bread.

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