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–+ servings

Lemon Parmesan Gnocchi

A delightful dish that combines the softness of gnocchi with bright flavors of lemon and rich Parmesan cheese, perfect for a quick weeknight dinner or a comforting meal year-round.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 pound gnocchi Store-bought or homemade
  • 2 tablespoons olive oil For sautéing
  • 1 cup grated Parmesan cheese Choose cheese that melts nicely
  • 1 piece lemon Zested and juiced
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

Cooking
  1. Cook the gnocchi according to package instructions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat.
  3. Add the cooked gnocchi and sauté for about 3-4 minutes until lightly golden.
  4. Add the lemon zest, lemon juice, and grated Parmesan cheese. Stir to combine.
  5. Season with salt and pepper to taste.
  6. Serve warm, garnished with fresh parsley.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 55gProtein: 12gFat: 10gSaturated Fat: 3gSodium: 400mgFiber: 2gSugar: 1g

Notes

Use fresh lemon juice for the best flavor. Be careful not to overcook the gnocchi; they should float to the top when done. Consider adding peas, asparagus, toasted pine nuts, or walnuts for variations.

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