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–+ servings

Lemon Pepper Chicken

A comforting dish that combines zesty lemon flavors with a creamy sauce, perfect for weeknight dinners or special occasions.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts
  • 2 tablespoons lemon pepper seasoning
  • 2 tablespoons olive oil
  • 1 cup chicken broth
  • 1 cup heavy cream Can be substituted with half-and-half for a lighter version.
  • 2 tablespoons chopped parsley For garnish.
  • to taste salt
  • to taste pepper

Method
 

Preparation
  1. Season the chicken breasts with lemon pepper seasoning, salt, and pepper.
  2. Heat olive oil in a large skillet over medium heat.
  3. Add the seasoned chicken breasts to the skillet and cook until golden brown and fully cooked through, about 6-7 minutes on each side.
  4. Remove the chicken from the skillet and set aside on a plate.
Cooking the Sauce
  1. Pour the chicken broth into the same skillet and bring it to a gentle simmer, scraping the bottom for flavor.
  2. Stir in the heavy cream and let it reduce for about 3-4 minutes until it thickens slightly.
  3. Return the chicken to the skillet, making sure to coat it in the creamy sauce.
  4. Let it cook for another 2-3 minutes until heated through.
  5. Garnish with freshly chopped parsley and serve immediately.

Nutrition

Serving: 1gCalories: 600kcalCarbohydrates: 8gProtein: 45gFat: 40gSaturated Fat: 20gSodium: 600mgSugar: 2g

Notes

Storing leftovers: Place uneaten chicken in an airtight container within two hours of cooking. It lasts 3-4 days in the fridge or can be frozen for up to three months.

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