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–+ servings

Loaded Taco Bowl

A hearty and customizable dish that combines crispy potatoes, seasoned beef, and vibrant toppings for a satisfying meal experience.
Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 650
Ingredients Method Nutrition Notes

Ingredients
  

For the base
  • 4 lbs potatoes, diced
  • 2 lbs ground beef (or turkey) Can substitute with plant-based alternatives.
  • 1 packet taco seasoning
For toppings
  • 2 cups shredded cheese Consider queso fresco or cotija for variation.
  • 1 can black beans, drained and rinsed
  • 1 cup corn, frozen or canned
  • 1 cup sour cream, for serving
  • 1 cup salsa, for serving
  • 1 bunch chopped cilantro, for garnish
  • 1 cup sliced jalapeños, for garnish
  • 1 medium avocado, diced, for garnish

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. Toss the diced potatoes with olive oil, salt, and pepper on a baking sheet. Bake for about 25-30 minutes until crispy and golden.
  3. In a skillet over medium heat, cook the ground beef until browned and drain excess fat.
  4. Add taco seasoning and a small amount of water to the browned meat. Stir and cook for an additional 5 minutes until fragrant.
Assembly
  1. Layer the crispy potatoes at the bottom of a large serving bowl.
  2. Top the potatoes with the seasoned beef, black beans, and corn.
  3. Sprinkle with shredded cheese and return to the oven for another 5-10 minutes, until cheese is melted.
  4. Garnish with sour cream, salsa, chopped cilantro, sliced jalapeños, and diced avocado before serving.

Nutrition

Serving: 1gCalories: 650kcalCarbohydrates: 50gProtein: 40gFat: 30gFiber: 10gSugar: 4g

Notes

Customize spice levels and flavor by adding onions or garlic to the beef. Potatoes should be soaked for 20-30 mins for extra crispiness.

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