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–+ servings

Mamaw's Chicken and Rice Casserole

A comforting, creamy casserole that combines chicken, rice, and vegetables, topped with crispy breadcrumbs, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 2 cups cooked chicken, shredded Use leftover or rotisserie chicken for added flavor.
  • 1 cup cooked rice Brown rice can be used, but adjust cooking time.
  • 1 can cream of chicken soup Can substitute with cream of mushroom soup.
  • 1 cup shredded cheese Cheddar or your choice of cheese.
  • 1 cup milk Use whole or low-fat milk.
  • 1 cup frozen mixed vegetables Optional; can customize with your favorite vegetables.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt to taste
  • Pepper to taste
  • 1 cup breadcrumbs For topping; essential for the crunchy texture.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the shredded chicken, cooked rice, cream of chicken soup, shredded cheese, milk, mixed vegetables, garlic powder, onion powder, salt, and pepper. Stir until well combined.
  3. Transfer the mixture to a greased 9x13 inch baking dish, spreading it out gently for even cooking.
  4. Sprinkle breadcrumbs over the top.
Baking
  1. Bake in the preheated oven for 25-30 minutes, or until hot and bubbly.
  2. Let it cool slightly before serving.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 40gProtein: 35gFat: 15gSaturated Fat: 7gSodium: 600mgFiber: 2gSugar: 3g

Notes

Store leftovers in an airtight container in the fridge for up to 3-4 days. Reheat in the oven or microwave. For freezing, ensure it is well-covered and can last up to three months.

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