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Mango Slaw

A vibrant and refreshing mango slaw that combines the sweetness of ripe mango, crunchy cabbage, and the crispness of carrots, all drizzled with a zesty lime dressing, perfect for any meal.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Vegan
Calories: 120
Ingredients Method Notes

Ingredients
  

Fresh Ingredients
  • 2 cups cabbage, shredded
  • 1 cup carrots, grated
  • 1 ripe mango, diced
  • 1/2 cup red bell pepper, diced
  • 1/4 cup cilantro, chopped Can substitute with parsley or mint.
Dressing
  • 1/4 cup lime juice
  • 2 tablespoons honey Maple syrup can be used for a vegan option.
  • to taste salt and pepper

Method
 

Preparation
  1. In a large bowl, combine the shredded cabbage, grated carrots, diced mango, diced red bell pepper, and chopped cilantro.
  2. In a smaller bowl, whisk together the lime juice, honey, salt, and pepper.
  3. Pour the dressing over the slaw mixture and toss gently to combine until well-coated.
  4. Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.

Notes

This slaw pairs nicely with grilled meats, can be used in wraps, and even enjoyed on its own. Store leftovers in an airtight container; best consumed within 2-3 days. Avoid freezing.