Mashed Potato Cheese Puffs

Crispy on the outside and cheesy on the inside, these puffs transform humble ingredients into delightful treats perfect for any meal or gathering.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 25

Total Time 45

Servings: 4 servings

Course: Appetizer, Side Dish, Snack

Cuisine: American

Calories: 150

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

2 cups mashed potatoes (prepared) Can use leftover or freshly made mashed potatoes.
1 cup shredded sharp cheddar cheese Can substitute with mozzarella or gouda.
2 large eggs
1/2 cup all-purpose flour Can substitute with gluten-free flour.
1 tsp salt
1/2 tsp black pepper
to taste Oil or cooking spray for frying/baking Use for crispy texture.

Method

Preparation

Gather your ingredients to have everything in one place.
If using fresh potatoes, boil them until fork-tender, then mash with butter and cream until smooth. If using leftovers, reheat until warm.
In a large bowl, combine warm mashed potatoes, shredded cheddar cheese, eggs, flour, salt, and black pepper. Stir until well combined.
Scoop the mixture into portions about the size of golf balls.

Cooking

Preheat your oven to 375°F (190°C) for baking or heat oil in a deep fryer for frying.
If baking, place puffs on a greased baking sheet and bake for 20-25 minutes until golden brown. If frying, immerse in oil until crispy and brown.

Serving

Let the puffs cool slightly before serving to enjoy the warm, cheesy goodness.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 15gProtein: 5gFat: 7gSaturated Fat: 3gSodium: 300mgFiber: 1gSugar: 1g

Notes

Serve with sour cream or a spicy dipping sauce. For an elevated presentation, arrange on a platter with fresh herbs. Leftovers can be stored for up to three days in the fridge or frozen before cooking for up to a month.

Tried this recipe?

Let us know how it was!