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–+ servings

Meatloaf

A comforting classic meatloaf recipe that's easy to prepare, budget-friendly, and perfect for family gatherings.
Print Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Can substitute with ground turkey or a mix of meats.
  • 1 cup finely chopped onion Sautéing can enhance flavor.
  • 2 cloves garlic, minced Sautéing can enhance flavor.
  • 1 cup breadcrumbs Can use gluten-free breadcrumbs.
  • 1/2 cup milk
  • 1 large egg
  • 1/4 cup ketchup Can substitute with barbecue sauce for a smoky flavor.
  • 2 tbsp brown sugar
  • 1 tbsp Worcestershire sauce
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, milk, egg, and a sprinkle of salt and pepper. Mix until just combined, taking care not to overmix.
  3. Shape the mixture into an oval loaf and place it into a baking dish.
  4. In a separate bowl, mix the ketchup, brown sugar, and Worcestershire sauce until smooth.
  5. Generously brush the glaze over the meatloaf.
Cooking
  1. Bake in the preheated oven for about 1 hour or until the internal temperature reaches 160°F (70°C).
Resting
  1. Once out of the oven, let the meatloaf rest for about 10 minutes before slicing.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 30gProtein: 25gFat: 10gSaturated Fat: 3gSodium: 600mgFiber: 1gSugar: 5g

Notes

For best results, let meatloaf rest before cutting to prevent crumbling. Leftovers can be wrapped and stored in the refrigerator for up to 3-4 days or frozen for up to 3 months.

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