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Mediterranean Chicken Bake

A cozy and nutritious dish blending lean chicken with fresh veggies and gooey cheese, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mediterranean
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts
  • 1 piece zucchini, sliced Can substitute with peppers or eggplant.
  • 1 cup cherry tomatoes, halved
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • to taste Salt and pepper
  • 1 cup shredded mozzarella cheese Can substitute with feta or goat cheese.
  • 2 tablespoons olive oil

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a well-oiled baking dish, place the chicken breasts.
  3. Add the sliced zucchini and halved cherry tomatoes.
  4. Sprinkle in the dried oregano, basil, salt, and pepper.
  5. Drizzle everything with the olive oil and toss gently to coat.
  6. Bake for 25-30 minutes or until the chicken is fully cooked and the vegetables are tender.
  7. Take the dish out of the oven and sprinkle the mozzarella cheese over the top.
  8. Return to the oven for an additional 5-10 minutes, until the cheese is melted and bubbly.
  9. Serve warm and enjoy!

Notes

For added sweetness, consider using red onion or bell peppers. Fresh herbs can elevate the dish before serving. This recipe is versatile; feel free to swap ingredients based on personal preference.