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–+ servings

Mediterranean Sun Dried Tomato Garlic Olive Oil Dip

A vibrant and flavorful dip made with sun-dried tomatoes, olive oil, garlic, and fresh basil that’s perfect for any gathering.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mediterranean
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 cup sun-dried tomatoes If unavailable, packed tomatoes in oil can be used, ensure they are drained well.
  • 1/4 cup olive oil Additional olive oil can be drizzled for serving.
  • 3 cloves garlic, minced Consider roasting for a mellower flavor.
  • 1/4 cup fresh basil, chopped Can be replaced with parsley or arugula.
  • Salt and pepper to taste
  • Fresh bread for serving Pair with crusty baguette, pita chips or fresh vegetables.

Method
 

Preparation
  1. Combine the sun-dried tomatoes, olive oil, minced garlic, and fresh basil in a food processor.
  2. Blend until smooth, pausing to scrape down the sides as needed.
  3. Season with salt and pepper to taste, adjusting according to your preference.
  4. Serve with an assortment of fresh bread, allowing guests to dig in.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 10gProtein: 2gFat: 12gSaturated Fat: 2gSodium: 200mgFiber: 1gSugar: 2g

Notes

Store leftovers in an airtight container in the fridge for up to a week or freeze for up to three months. Let thaw in the refrigerator overnight before serving again. For a bit of crunch, toast some pine nuts and add just before serving. Add feta cheese, balsamic vinegar, spices, or roasted garlic for variations.

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