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–+ servings

Melt-in-Your-Mouth Chicken Breast

This melt-in-your-mouth chicken breast is enveloped in a creamy, ranch-flavored goodness, making it perfect for busy weeknight dinners.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts Make sure chicken breasts are of uniform thickness for even cooking.
  • 1 cup sour cream Can substitute with Greek yogurt for a tangy flavor.
  • 1 cup shredded cheese Cheddar or mozzarella work well.
  • 1 packet ranch seasoning mix For flavoring the sour cream mixture.
  • 1 tablespoon olive oil For drizzling over the chicken.
  • to taste salt and pepper Season according to preference.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the sour cream, ranch seasoning, shredded cheese, salt, and pepper until well blended.
  3. Place the chicken breasts in a baking dish and drizzle them with olive oil.
  4. Spread the sour cream mixture generously over the chicken, ensuring every inch is covered.
Cooking
  1. Bake for 25 to 30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
  2. Remove from the oven and let it rest for a few minutes before serving.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 6gProtein: 35gFat: 25gSaturated Fat: 12gSodium: 800mgSugar: 2g

Notes

Serve with buttery mashed potatoes, garden salad, or roasted vegetables. To store, keep in an airtight container in the fridge for 3-4 days, or wrap tightly and freeze for 2-3 months.

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