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–+ servings

Melting Pot Chocolate Fondue

Indulge in creamy chocolate fondue with crunchy peanut butter and delightful dippers, perfect for gatherings and celebrations.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Chocolate Mixture
  • 8 ounces milk chocolate Dark or white chocolate can be used as alternatives.
  • 3 tablespoons heavy cream Coconut oil can be used as a dairy-free alternative.
  • 1 tablespoon crunchy peanut butter Adds richness to the fondue.
Dippers
  • 1 banana sliced
  • 8 ounces strawberries
  • to taste cheesecake bites, brownie bites, and cookies Feel free to customize with your favorite treats!

Method
 

Preparation
  1. Get your fondue pot or double boiler ready over low to medium heat.
  2. Combine the heavy cream and chocolate in the pot, stirring gently and constantly until melted.
  3. Add the crunchy peanut butter and stir until smooth.
  4. Transfer to your fondue pot to keep warm, or serve directly from the boiler.
Serving
  1. Present with sliced bananas, strawberries, cheesecake bites, and brownie bites for dipping.
  2. Provide skewers or forks for easy dipping and encourage flavor combinations.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 35gProtein: 4gFat: 18gSaturated Fat: 10gSodium: 50mgFiber: 2gSugar: 20g

Notes

If there are leftovers, cool and store in an airtight container in the fridge for up to three days. Reheat gently.

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