Mexican Street Corn Chicken Tacos

Mexican Street Corn Chicken Tacos

A delightful fusion of tender chicken, smoky charred corn, and zesty lime wrapped in a warm taco shell, perfect for quick weeknight dinners or gatherings.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Mexican

Calories: 320

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

2 cups cooked and shredded chicken Leftover rotisserie chicken works well.
1 cup charred corn kernels Grilling or sautéing brings out the best flavor.
1/2 cup cotija cheese, crumbled You can use feta as a substitute.
1/2 cup sour cream Consider plant-based sour cream for a twist.
1 tablespoon lime juice Freshly squeezed is recommended.
1 bunch fresh cilantro, chopped For garnish.
4-6 pieces taco shells or tortillas Corn or flour, your choice!
to taste salt and pepper
optional fresh salsa for serving

Method

Preparation

In a mixing bowl, combine the cooked chicken with charred corn kernels. Toss them together until they’re nicely blended.
In a separate bowl, whisk together the sour cream, lime juice, salt, and pepper to create your zesty lime crema.
Warm the taco shells or tortillas in a skillet or oven until they’re soft and pliable.

Assembly

Fill each taco shell with the chicken and corn mixture, making sure to pack it in.
Drizzle the lime crema generously over the top, and finish with a sprinkle of cotija cheese and fresh cilantro.
Serve with fresh salsa on the side.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 24gProtein: 20gFat: 18gSaturated Fat: 9gSodium: 600mgFiber: 3gSugar: 2g

Notes

Feel free to add diced jalapeños for extra spice, and enjoy with a side of Mexican rice or a fresh salad.

Tried this recipe?

Let us know how it was!