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–+ servings

Mississippi Pot Roast

Mississippi Pot Roast is a beloved comfort food featuring tender, juicy beef infused with zesty ranch and savory au jus flavors, perfect for family dinners or gatherings.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 500
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 3-4 lbs chuck roast The main protein of the dish.
  • 1 packet ranch seasoning For zesty flavor.
  • 1 packet au jus gravy mix Adds savory depth.
  • 1 cup beef broth Ensures moisture.
  • 1 jar pepperoncini peppers (16 oz) Adds a delightful zing.
  • 1/2 cup butter For rich flavor.
  • to taste salt For seasoning.
  • to taste pepper For seasoning.

Method
 

Preparation
  1. Place the chuck roast in your crockpot, ensuring it’s positioned evenly.
  2. Sprinkle the ranch seasoning and au jus gravy mix directly over the top of the roast.
  3. Pour in the beef broth to add moisture — this step is crucial for achieving that tender texture.
  4. Add the pepperoncini peppers and dot with butter, letting the flavors meld perfectly as they cook.
  5. Season with salt and pepper to taste, balancing the flavors to your liking.
Cooking
  1. Cover and cook on low for about 8 hours until the meat is fork-tender and easy to shred.
  2. Serve with your favorite sides, and enjoy!

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 5gProtein: 35gFat: 38gSaturated Fat: 20gSodium: 900mgFiber: 1gSugar: 2g

Notes

You can shred the meat to make sandwiches or serve alongside creamy mashed potatoes. Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.

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