Go Back
–+ servings

Monterey Chicken Spaghetti

A creamy and cheesy comfort food dish that blends tender chicken, rich flavors, and gooey cheese, perfect for busy weeknights or cozy gatherings.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 2 cups cooked chicken, shredded Leftover rotisserie works great!
  • 8 oz spaghetti or any pasta of your choice
  • 1 tablespoon olive oil
  • 1/2 cup onion, chopped
  • 1/2 cup bell pepper, chopped Feel free to mix colors for visual appeal.
  • 1/2 cup mushrooms, sliced Optional, but adds depth.
  • 10.5 oz can cream of chicken soup
  • 1 cup sour cream
  • 1 cup Monterey Jack cheese, shredded
  • 1/2 cup cheddar cheese, shredded
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1/2 cup milk Or chicken broth for a lighter version.
  • 1/4 cup fresh parsley, chopped Optional, but adds a lovely touch.

Method
 

Preparation
  1. Cook the pasta: Boil the spaghetti according to package instructions until al dente. Drain and set aside.
  2. Sauté the vegetables: In a large skillet, heat the olive oil over medium heat. Toss in the chopped onion, bell pepper, and sliced mushrooms. Sauté for 5-7 minutes until tender.
  3. Make the creamy sauce: Stir in the cream of chicken soup, sour cream, garlic powder, onion powder, and milk. Cook for 2-3 minutes.
  4. Add chicken and cheese: Fold in the shredded chicken and half a cup of Monterey Jack cheese. Cook for another 2-3 minutes until melted.
  5. Combine with pasta: Toss the cooked spaghetti with the creamy chicken mixture until well coated.
  6. Optional baking step: Preheat your oven to 350°F (175°C). Transfer the mixture to a greased baking dish, sprinkle with remaining cheese, and bake for 20-25 minutes until bubbly.
  7. Serve: Garnish with freshly chopped parsley and enjoy warm.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 3g

Notes

This dish keeps well in the refrigerator for 3-4 days, or can be frozen for longer storage. Reheat in the microwave or oven.

Tried this recipe?

Let us know how it was!