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Natural Apple Rhubarb Jam

A delightful blend of sweet apples and tangy rhubarb, this homemade jam captures the essence of autumn, making it perfect for spreading on toast or topping desserts.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 jars
Course: Dessert, Spread
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups fresh apples, peeled and chopped Choose firm, tart varieties like Granny Smith or Honeycrisp.
  • 2 cups rhubarb, chopped
  • 1 cup sugar You can substitute with honey or maple syrup.
  • 1 tablespoon lemon juice
  • 1/2 teaspoon ground cinnamon Optional for additional flavor.

Method
 

Preparation
  1. In a large pot, toss together the chopped apples, rhubarb, sugar, lemon juice, and optional cinnamon.
Cooking
  1. Place the pot over medium heat and stir frequently until the fruits begin to release their juices and the mixture starts to bubble.
  2. Reduce the heat and let it simmer gently for about 20-30 minutes, stirring occasionally.
Jarring
  1. Once thickened, take the pot off the heat and allow the mixture to cool slightly before pouring it into sterilized jars.
  2. Seal the jars tightly and allow to cool completely.

Notes

Store unopened jars in the fridge for 2-3 weeks. For longer storage, consider freezing.