Ingredients
Method
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch casserole dish.
- In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, garlic powder, along with salt and pepper. Mix until it's beautifully blended.
- Gently fold in the shredded chicken, cheddar cheese, and green onions.
- Spread the mixture evenly in the prepared casserole dish.
- In a separate bowl, combine the crushed Ritz crackers with the melted butter.
- Sprinkle the buttery cracker mixture generously over the chicken layer.
Baking
- Bake uncovered for 25-30 minutes or until the top is golden brown and bubbly.
- Once done, let it rest for about 5-10 minutes before serving.
Nutrition
Notes
For a lighter version, consider Greek yogurt instead of sour cream or mayonnaise. A bit of rotisserie chicken can save you time too! Serve with a simple side salad or roasted vegetables.
