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–+ servings

Ninja Creami Pistachio Ice Cream

A creamy, dreamy homemade pistachio ice cream that's quick to make and perfect for any dessert occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert, Ice Cream
Cuisine: American
Calories: 200
Ingredients Method Nutrition Notes

Ingredients
  

Ice Cream Base
  • 1 cup pistachio pudding mix
  • 2 cups milk (dairy or non-dairy) Almond milk is a great option for dairy-free.
  • 1 scoop vanilla protein powder For extra creaminess.
Optional Toppings
  • 1 cup crushed pistachios Adds a delightful crunch.
  • to taste whipped cream For an extra decadent topping.

Method
 

Preparation
  1. In a large bowl, combine the pistachio pudding mix and milk. Whisk until the mixture is well blended and smooth.
  2. Stir in the vanilla protein powder, making sure there are no lumps. The batter should be creamy and easily pourable.
Churning
  1. Pour this luscious mixture into your Ninja Creami machine. Follow the manufacturer's instructions to churn it into ice cream.
  2. Once the texture is just right—so creamy you can just about taste it—scoop it into bowls or cones.
Serving
  1. Sprinkle on crushed pistachios and a dollop of whipped cream if desired.
  2. Serve right away, and enjoy every delicious bite!

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 7gSaturated Fat: 3gSodium: 120mgFiber: 1gSugar: 18g

Notes

For a richer taste, chill the ice cream mixture in the fridge for about an hour before churning. If desired, add a drop or two of pistachio extract for a more intense flavor. Store leftovers in an airtight container for up to 2 weeks.

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