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–+ servings

No-Bake Banana Pudding

A creamy, nostalgic dessert featuring layers of vanilla pudding, bananas, and Nilla wafers.
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Prep Time 15 minutes
Total Time 2 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 box Vanilla pudding mix Use according to package instructions.
  • 2 cups Milk Almond milk can be used as a substitute.
  • 2 cups Whipped cream For topping; can substitute with coconut cream.
  • 4 large Ripe bananas Use firm bananas to prevent mushiness.
  • 1 box Nilla wafers Any plain vanilla cookie can be substituted.

Method
 

Preparation
  1. Prepare the vanilla pudding according to the package instructions.
  2. In a large serving dish, lay down a foundation of Nilla wafers evenly.
  3. Add a layer of sliced bananas on top of the wafers.
  4. Pour a layer of the freshly made vanilla pudding over the bananas.
  5. Repeat the layers until all ingredients are used, finishing with a layer of pudding on top.
  6. Pipe or dollop whipped cream over the top, if desired.
  7. Cover the dish and refrigerate for at least two hours before serving.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 36gProtein: 3gFat: 10gSaturated Fat: 5gSodium: 200mgFiber: 1gSugar: 15g

Notes

For variations, consider adding chocolate pudding, fresh berries, or a sprinkle of cinnamon. Store leftovers in an airtight container and consume within 2-3 days.

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