Ingredients
Method
Preparation
- In a mixing bowl, combine cottage cheese, honey or maple syrup, and vanilla extract. Mix until smooth.
- Add cocoa powder, rolled oats, chocolate protein powder, and salt. Stir until fully combined.
- Gently fold in mini chocolate chips, ensuring even distribution.
- Roll small portions (about 1 inch in diameter) into bite-sized balls.
- Refrigerate for at least 30 minutes to firm up before serving.
Nutrition
Notes
Store in an airtight container in the refrigerator for up to one week or freeze for up to three months. Layer with parchment paper if freezing.
