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–+ servings

No-Bake Peanut Butter Cup Bars

Delightful no-bake dessert bars blending rich peanut butter and chocolate, perfect for quick treats and family gatherings.
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Prep Time 15 minutes
Total Time 2 hours
Servings: 9 bars
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup almond flour Can substitute with oat flour or whole wheat flour.
  • 1/2 cup peanut butter Creamy or crunchy, your choice.
  • 1/4 cup maple syrup or honey Use maple syrup for a vegan option.
  • 1/4 cup cocoa powder
  • 1/2 cup dark chocolate chips Ensure dairy-free for vegan option.
  • 1 tablespoon coconut oil
  • a pinch salt

Method
 

Preparation
  1. In a mixing bowl, combine the almond flour, peanut butter, maple syrup (or honey), and a pinch of salt. Mix well until a dough forms.
  2. Press your mixture into a lined 8x8 inch baking pan, making sure to press down firmly.
  3. In a microwave-safe bowl, add the dark chocolate chips and coconut oil. Microwave in 30-second increments, stirring each time until fully melted.
  4. Pour the melted chocolate over the almond base, spreading it out evenly.
  5. Refrigerate for at least 2 hours to let it set beautifully.
  6. Once set, take it out, cut into bars, and enjoy the fruits of your labor!

Nutrition

Serving: 1gCalories: 220kcalCarbohydrates: 20gProtein: 5gFat: 15gSaturated Fat: 5gSodium: 50mgFiber: 3gSugar: 5g

Notes

Store in an airtight container in the refrigerator for up to a week, or freeze for up to three months. For added flavor, try different toppings or nut butters.

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