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No-Bake Peanut Butter Cup Bars

Delightful no-bake dessert bars blending rich peanut butter and chocolate, perfect for quick treats and family gatherings.
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Prep Time 15 minutes
Total Time 2 hours
Servings: 9 bars
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup almond flour Can substitute with oat flour or whole wheat flour.
  • 1/2 cup peanut butter Creamy or crunchy, your choice.
  • 1/4 cup maple syrup or honey Use maple syrup for a vegan option.
  • 1/4 cup cocoa powder
  • 1/2 cup dark chocolate chips Ensure dairy-free for vegan option.
  • 1 tablespoon coconut oil
  • a pinch salt

Method
 

Preparation
  1. In a mixing bowl, combine the almond flour, peanut butter, maple syrup (or honey), and a pinch of salt. Mix well until a dough forms.
  2. Press your mixture into a lined 8x8 inch baking pan, making sure to press down firmly.
  3. In a microwave-safe bowl, add the dark chocolate chips and coconut oil. Microwave in 30-second increments, stirring each time until fully melted.
  4. Pour the melted chocolate over the almond base, spreading it out evenly.
  5. Refrigerate for at least 2 hours to let it set beautifully.
  6. Once set, take it out, cut into bars, and enjoy the fruits of your labor!

Notes

Store in an airtight container in the refrigerator for up to a week, or freeze for up to three months. For added flavor, try different toppings or nut butters.