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No-Bake Salted Caramel Pretzel Bites

These delightful No-Bake Salted Caramel Pretzel Bites combine the sweet richness of caramel and chocolate with the crunchiness of pretzels, making them a perfect treat for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 cup pretzel bites Mini pretzel twists can be used as an alternative.
  • 1 cup caramel candies Ensure they are the meltable type.
  • 2 tablespoons heavy cream Allow to sit at room temperature for best mixing.
  • 1 cup chocolate chips Dark chocolate is preferred for a rich flavor.
  • to taste flaky sea salt Sprinkle generously on top.

Method
 

Preparation
  1. In a saucepan, gently heat the caramel candies and heavy cream over low heat, stirring until melted and smooth.
  2. Dip each pretzel bite into the warm caramel mixture to coat them generously.
  3. Place the caramel-coated pretzel bites on a baking sheet lined with parchment paper.
Chocolate Coating
  1. Melt the chocolate chips in a microwave-safe bowl in increments of 30 seconds, stirring in between until smooth.
  2. Dip each caramel-coated pretzel bite into the melted chocolate and return them to the baking sheet.
  3. Sprinkle flaky sea salt on top before the chocolate sets.
Setting and Serving
  1. Refrigerate the pretzel bites until fully set, about 30 minutes to an hour.
  2. Serve or package them up for gifting.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 4gSodium: 110mgSugar: 8g

Notes

Store leftovers in an airtight container at room temperature for up to a week, or refrigerate for longer freshness. Best enjoyed within two weeks.

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