No-Boil Pasta Bake

A comforting No-Boil Pasta Bake that combines uncooked pasta, marinara sauce, and melted cheese for a hearty, easy-to-make family meal.

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Prep Time 10

Cook Time 1

Total Time 1 10

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 400

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

12 ounces uncooked pasta (penne or rotini) Short pasta works best for baking.
24 ounces marinara sauce Use homemade for extra flavor or your favorite store-bought.
3 cups water Ensure pasta is submerged.
2 cups mozzarella cheese, shredded Can substitute with your favorite cheese.
1 cup Parmesan cheese, grated Adds a nice flavor layer.

Method

Preparation

Preheat your oven to 375°F (190°C).
In a large baking dish, combine uncooked pasta and marinara sauce, ensuring every piece is coated.
Carefully pour in enough water to ensure the pasta is submerged, and give it a gentle stir.
Cover the dish tightly with aluminum foil.

Baking

Bake for about 45 minutes, checking to ensure the pasta is tender.
Remove the foil and sprinkle mozzarella and Parmesan on top.
Return to the oven and bake uncovered for an additional 15 minutes until cheese is golden and bubbly.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 55gProtein: 18gFat: 14gSaturated Fat: 8gSodium: 900mgFiber: 3gSugar: 10g

Notes

Leftovers can be stored in an airtight container in the fridge for up to three days. You can also freeze the uncooked dish for up to three months. Adjust spices or add vegetables for added flavor.

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