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–+ servings

No-Knead Artisan Bread

A simple yet extraordinary loaf of bread with a golden crust and airy interior, perfect for any occasion.
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Prep Time 18 minutes
Cook Time 45 minutes
Total Time 1 hour 3 minutes
Servings: 8 servings
Course: Bread, Side Dish
Cuisine: American, Artisan
Calories: 160
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 3 cups all-purpose flour Can substitute with whole wheat flour or gluten-free blend.
  • 1.5 teaspoons salt
  • 0.5 teaspoon instant yeast
  • 1.5 cups warm water Water temperature should be about 110°F (43°C).

Method
 

Preparation
  1. In a large mixing bowl, combine the flour, salt, and instant yeast.
  2. Gradually stir in the warm water until a shaggy dough forms.
  3. Cover the bowl tightly with plastic wrap, and let it sit at room temperature for 12 to 18 hours.
Shaping and Second Rise
  1. Dust a floured surface and turn the dough out onto it. Gently shape it into a round ball.
  2. Place the dough ball on a piece of parchment paper and let it rise for about an hour.
Baking
  1. Preheat your oven to 450°F (230°C) and place your Dutch oven inside to heat up.
  2. Carefully transfer the dough (with the parchment paper) into the hot pot and cover it with the lid.
  3. Bake for 30 minutes covered, then remove the lid and bake for an additional 15 minutes.
  4. Let it cool on a wire rack before slicing.

Nutrition

Serving: 1gCalories: 160kcalCarbohydrates: 34gProtein: 5gFat: 1gSodium: 330mgFiber: 1g

Notes

For deeper flavor, use bread flour instead of all-purpose. Watch the water temperature to ensure it is not too hot. Experiment with adding herbs or cheese to the dough.

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