Ingredients
Method
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
- In a large mixing bowl, whisk together the brown sugar, granulated sugar, and melted butter until blended.
- Add the eggs and vanilla extract, mixing until everything is harmonious.
- Stir in the flour, baking powder, and salt just until combined. Don’t over-mix; a little chunkiness is just fine.
- Gently fold in the chocolate chips, making sure they’re well distributed throughout the batter.
- Pour your blissful batter into the prepared baking pan, spreading it evenly.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Allow them to cool completely before cutting into squares and serving.
Nutrition
Notes
These blondies are best enjoyed warm, perhaps complemented by a scoop of vanilla ice cream. Store leftovers in an airtight container at room temperature for up to five days, or freeze for up to three months.