One-Dish Creamy Chicken and Rice

A comforting one-dish meal featuring tender chicken thighs and creamy rice, perfect for family dinners or entertaining friends.

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Prep Time 10

Cook Time 1

Total Time 1 10

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 450

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

4 pieces Chicken thighs Skinless thighs can be used for a lighter option.
1 cup Long-grain rice
2 cups Chicken broth For gluten-free version, ensure broth is gluten-free.
1 cup Heavy cream Can substitute with half-and-half for a lighter option, but texture may vary.

Seasonings

1 teaspoon Garlic powder
1 teaspoon Onion powder
1 teaspoon Salt
1 teaspoon Pepper

Method

Preparation

Preheat your oven to 375°F (190°C).
In a large baking dish, combine the chicken thighs, long-grain rice, chicken broth, and heavy cream.
Sprinkle garlic powder, onion powder, salt, and pepper over the mixture.
Cover the dish tightly with aluminum foil.

Cooking

Bake for about 45-60 minutes or until the rice is tender and creamy and the chicken is fully cooked.
Let the dish rest for a few moments before serving.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 45gProtein: 32gFat: 20gSaturated Fat: 10gSodium: 700mgFiber: 1gSugar: 2g

Notes

Garnish with fresh parsley for color and serve with a light side salad or roasted vegetables. Leftovers can be stored in an airtight container for up to 3 days, or frozen for up to three months. To reheat, warm in the oven at 350°F (175°C) for about 20 minutes.

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