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–+ servings

One-Pan Balsamic Chicken

A simple and quick one-pan recipe featuring juicy chicken in a tangy balsamic sauce, perfect for a busy weeknight dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh basil for garnish

Method
 

Cooking
  1. In a large skillet, heat the olive oil over medium heat.
  2. Season the chicken breasts with salt, pepper, and oregano.
  3. Add the chicken to the skillet and cook for about 6-7 minutes on each side until golden brown.
  4. In a small bowl, mix balsamic vinegar and minced garlic.
  5. Pour the balsamic mixture over the chicken in the skillet, and bring it to a simmer.
  6. Cover and cook for another 10-15 minutes or until the chicken is cooked through.
  7. Garnish with fresh basil before serving.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 7gProtein: 40gFat: 12gSaturated Fat: 2gSodium: 700mgSugar: 2g

Notes

Serve with steamed vegetables, rice, or fresh salad. Store leftovers in an airtight container for up to 3-4 days in the fridge or freeze for up to three months.

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