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One-Pan Balsamic Chicken

A simple and quick one-pan recipe featuring juicy chicken in a tangy balsamic sauce, perfect for a busy weeknight dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup balsamic vinegar
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh basil for garnish

Method
 

Cooking
  1. In a large skillet, heat the olive oil over medium heat.
  2. Season the chicken breasts with salt, pepper, and oregano.
  3. Add the chicken to the skillet and cook for about 6-7 minutes on each side until golden brown.
  4. In a small bowl, mix balsamic vinegar and minced garlic.
  5. Pour the balsamic mixture over the chicken in the skillet, and bring it to a simmer.
  6. Cover and cook for another 10-15 minutes or until the chicken is cooked through.
  7. Garnish with fresh basil before serving.

Notes

Serve with steamed vegetables, rice, or fresh salad. Store leftovers in an airtight container for up to 3-4 days in the fridge or freeze for up to three months.