Go Back
–+ servings

One Pan Creamy Tomato Pasta

A simple and satisfying creamy tomato pasta dish that combines the richness of cream with the acidity of tomatoes, perfect for weeknight dinners or entertaining.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Pasta Ingredients
  • 8 ounces pasta Opt for short pasta like penne or fusilli.
  • 1 cup vegetable broth Can substitute with chicken broth or water.
  • 1/2 cup heavy cream To reduce richness, consider half-and-half or almond milk.
  • 1/2 cup grated Parmesan cheese For a vegan option, use nutritional yeast.
Flavoring Ingredients
  • 2 tablespoons olive oil Used for sautéing.
  • 1 medium onion, chopped Creates a sweet base for the sauce.
  • 3 cloves garlic, minced Adds aromatic flavor.
  • 1 can diced tomatoes (14.5 ounces) Use with juice.
  • 1 teaspoon dried basil Seasoning for flavor.
  • 1 teaspoon dried oregano Adds depth to the dish.
  • 1/2 teaspoon red pepper flakes (optional) For added spice.
  • Salt to taste Always adjust the seasoning.
  • Black pepper to taste Freshly cracked is best.
  • Fresh basil leaves for garnish Adds freshness to the presentation.

Method
 

Preparation
  1. Heat a large skillet over medium heat and add olive oil, letting it warm for about a minute.
  2. Sauté the chopped onion in the skillet for about 5 minutes until soft and translucent.
  3. Add minced garlic and cook for another minute, stirring often.
  4. Pour in the diced tomatoes (with juice), followed by dried basil, oregano, and red pepper flakes. Season with salt and pepper, then add vegetable broth.
Cooking
  1. Stir in the pasta, ensuring it's fully submerged in the sauce and cover the skillet.
  2. Cook for about 10-12 minutes or until the pasta is al dente, stirring occasionally.
  3. Once the pasta is cooked, stir in the heavy cream and let simmer for an additional 2-3 minutes until heated through.
  4. Remove from heat and stir in the grated Parmesan cheese until melted and creamy.
  5. Garnish with fresh basil leaves before serving hot.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 50gProtein: 15gFat: 22gSaturated Fat: 13gSodium: 600mgFiber: 3gSugar: 5g

Notes

For variations: use cashew cream for vegan, adjust seasonings to taste, and consider adding veggies like spinach or bell peppers.

Tried this recipe?

Let us know how it was!