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–+ servings

One-Pan Pesto Chicken, Tortellini, and Veggies

A comforting and simple one-pan dish that combines chicken, tortellini, and fresh vegetables, all tossed in basil pesto for a delicious weeknight meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Italian
Calories: 500
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts Bone-in or boneless, as per preference.
  • 1 cup pesto sauce Homemade or store-bought.
  • 1 package tortellini Choose your favorite stuffing—cheese, spinach, or a blend.
  • 1 cup asparagus, chopped Fresh is best for crunch.
  • 1 cup cherry tomatoes, halved Burst with flavor, adding sweetness.
  • 2 tablespoons olive oil Essential for crispy chicken skin.
  • to taste none salt and pepper Seasoning is key.

Method
 

Preparation
  1. Heat the olive oil in a large skillet over medium heat.
  2. Season the chicken breasts with salt and pepper.
  3. Carefully add the chicken to the skillet. Sear until golden brown on each side, about 6 minutes per side, until fully cooked through.
  4. Remove the chicken from the skillet and set aside.
  5. In the same pan, toss in the chopped asparagus and halved cherry tomatoes. Cook them for about 5 minutes until they’re tender but still vibrant.
  6. While the veggies are cooking, bring a separate pot of water to a boil and cook the tortellini according to package directions, then drain.
  7. Return the cooked tortellini and the chicken back into the skillet. Pour in the pesto sauce and stir gently until everything is well combined and warmed through.

Nutrition

Serving: 1gCalories: 500kcalCarbohydrates: 50gProtein: 30gFat: 20gSaturated Fat: 4gSodium: 700mgFiber: 5gSugar: 3g

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in a skillet over low heat, adding a splash of water to prevent drying out. Don’t rush the cooking process; allow your chicken to brown for depth of flavor.

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