Go Back

One Pot Chicken and Rice

A simple and flavorful one-pot meal packed with protein and nutrients, perfect for busy families and picky eaters.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound chicken breast, cut into pieces
  • 1 cup rice Use white rice for best results.
  • 2 cups chicken broth
  • 1 cup mixed vegetables (such as bell peppers, carrots, and peas) Feel free to add your favorite vegetables.
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon olive oil
  • to taste Salt and pepper
  • to taste Optional: herbs like thyme or parsley for garnish

Method
 

Preparation
  1. Heat the olive oil in a large pot over medium heat.
  2. Add the onion and garlic, sauté until the onion is translucent.
  3. Add the chicken pieces and cook until browned on all sides.
Cooking
  1. Stir in the rice, chicken broth, and mixed vegetables. Season with salt and pepper.
  2. Bring to a boil, then reduce heat to low, cover, and simmer for about 20 minutes or until the rice is cooked and liquid is absorbed.
  3. Fluff with a fork and garnish with herbs before serving.

Notes

Serve hot and pair with a simple salad or crusty bread. Store leftovers in an airtight container for 3-4 days in the fridge or freeze for longer storage. Consider marinating the chicken for more flavor.