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One-Pot Creamy Spicy Cajun Sausage Pasta

This quick and delicious one-pot meal features smoky sausage, tender penne, and a rich creamy sauce with a hint of spice, making it perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Louisiana
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb smoked sausage Andouille can be used for extra spice.
  • 12 oz penne pasta Any short pasta can be used.
  • 2 cups chicken broth Can substitute with vegetable broth for a vegetarian version.
  • 1 cup heavy cream For a dairy-free version, use coconut milk.
  • 1 medium onion, chopped Fresh is preferable.
  • 3 cloves garlic, minced Fresh is preferable.
  • 1 can (14.5 oz) diced tomatoes No need to drain.
  • 1 tbsp Cajun seasoning Adjust to taste.
  • 1 tsp paprika Smoked paprika can enhance flavor.
  • Salt and pepper to taste
  • 1 cup grated Parmesan cheese for garnish Enhances creaminess.
  • 2 tbsp olive oil

Method
 

Cooking Steps
  1. In a large pot, heat 2 tablespoons of olive oil over medium heat.
  2. Add the sliced sausage, onion, and bell pepper; sauté until nicely browned, about 5-7 minutes.
  3. Stir in the minced garlic and continue cooking for another minute until fragrant.
  4. Pour in the diced tomatoes, chicken broth, heavy cream, and season with Cajun seasoning, paprika, salt, and pepper. Bring to a boil.
  5. Once boiling, stir in the uncooked penne pasta. Lower the heat and let it simmer, stirring occasionally, until pasta is tender—about 10-12 minutes.
  6. Remove from heat and sprinkle in the grated Parmesan cheese, stirring until melted and creamy.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For freezer storage, seal tightly in freezer-safe bags for up to 2 months. Reheat gently with a splash of broth or cream to revive texture.