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One-Pot Lasagna Soup

Enjoy all the flavors of traditional lasagna in a comforting soup, perfect for busy weeknights or family gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 320
Ingredients Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 tablespoon olive oil For sautéing
  • 1 lb ground beef Can substitute with ground turkey or chicken
  • 1 large onion, diced
  • 4 cloves garlic, minced
  • 1 can (15 oz) diced tomatoes, not drained
  • 1 can (15 oz) tomato sauce or tomato puree
  • 1/3 cup tomato paste From half a 6 oz can
  • 4 cups chicken broth
  • 1 tablespoon Italian seasoning blend
  • 1 teaspoon sea salt
  • to taste black pepper
  • 1 to 2 cups water To adjust texture
For the Pasta and Cheese
  • 8 oz bowtie (farfalle) pasta, uncooked Any short pasta can be used
  • 1/2 cup ricotta cheese
  • 2 oz mozzarella cheese, shredded (about 1/2 cup)
  • 1/4 cup parmesan cheese, any style (shaved, shredded, or grated)
  • 1/4 cup fresh parsley, chopped

Method
 

Preparation
  1. Heat a large 4.5-quart soup pot over medium-high heat and drizzle in the olive oil.
  2. Add the ground beef, diced onions, and minced garlic. Sauté until the beef is browned and the onions are translucent.
Cooking
  1. Stir in the diced tomatoes with juices, tomato sauce, tomato paste, chicken broth, and Italian seasoning. Season with sea salt and black pepper.
  2. Incorporate the uncooked bowtie pasta, bring everything to a boil, then reduce the heat to medium-low and let it simmer for about 10 to 15 minutes, stirring frequently.
  3. When nearing the cooking time, remove from heat and stir in the ricotta, mozzarella, and parmesan cheeses until melted.

Nutrition

Serving: 1gCalories: 320kcalCarbohydrates: 36gProtein: 24gFat: 12gSaturated Fat: 5gSodium: 800mgFiber: 2gSugar: 4g

Notes

Serve warm, garnished with fresh parsley. For an elevated experience, drizzle with olive oil or add crushed red pepper flakes. Pair with garlic bread and a salad.

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