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–+ servings

Oven-Baked Mashed Potato Cakes

Transform leftover mashed potatoes into crispy, golden cakes with this simple recipe, perfect as a side dish or a main attraction.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 10 cakes
Course: Side Dish, Snack
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups mashed potatoes leftover is perfect
  • 1/2 cup grated cheese sharp cheddar or your favorite
  • 1/4 cup green onions chopped
  • 1/4 cup breadcrumbs for a crispy texture
  • 1 large egg to bind the mixture
  • to taste Salt and pepper
  • as needed Olive oil or cooking spray for a golden finish

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, combine the mashed potatoes, cheese, green onions, breadcrumbs, egg, and season with salt and pepper.
  3. Form the mixture into small patties, about the size of your palm.
  4. Arrange the patties on a baking sheet lined with parchment paper, leaving space between each.
  5. Spray the tops lightly with olive oil or cooking spray.
Baking
  1. Bake for 20-25 minutes, or until golden brown.
  2. Serve warm as a side dish or snack.

Nutrition

Serving: 1gCalories: 180kcalCarbohydrates: 26gProtein: 5gFat: 6gSaturated Fat: 3gSodium: 250mgFiber: 1gSugar: 1g

Notes

For added flavor, include garlic powder or paprika. Consider using cold mashed potatoes for easier handling and forming. Leftover cakes can be stored in an airtight container in the fridge for up to three days.

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