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–+ servings

Parmesan–Asiago Cream with Honey Citrus Drizzle

A velvety Parmesan–Asiago cream infused with orange zest and drizzled with honey citrus syrup that transforms everyday ingredients into an indulgent experience.
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Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Appetizer, Dip, Snack
Cuisine: American, Italian
Calories: 220
Ingredients Method Nutrition Notes

Ingredients
  

For the Parmesan–Asiago Cream
  • ¾ cup heavy cream
  • ¾ cup finely grated aged Parmesan-style cheese Opt for high-quality aged cheese for better flavor.
  • ¼ cup finely grated Asiago cheese Choose finely grated for a smooth texture.
  • ½ cup sliced almonds, toasted and roughly chopped Toasting adds a nutty crunch.
  • 1½ tablespoons fresh tarragon, finely chopped May substitute with basil or chives.
  • 1 teaspoon fresh orange zest
  • pinch white pepper (optional) Add for a little spice, if desired.
For the Honey Citrus Drizzle
  • ⅔ cup white grape vinegar or apple cider vinegar
  • 3 tablespoons mild liquid honey (or agave syrup) For a vegan option, substitute honey with agave syrup.
For Garnish
  • small fresh tarragon sprigs Optional for serving.
  • optional extra orange zest To enhance flavor and decoration.

Method
 

Preparation
  1. Pour the heavy cream into a small saucepan and warm over medium-low heat, ensuring it doesn’t boil.
  2. Gradually add the aged Parmesan-style cheese, stirring constantly until fully melted and smooth.
  3. Stir in the Asiago cheese and mix until the cream is glossy and cohesive. If too thick, add 1-2 teaspoons of cream to loosen.
  4. Strain the mixture through a fine sieve for a silky texture.
  5. Fold in the toasted almonds, chopped tarragon, orange zest, and white pepper if using.
  6. Transfer the mixture to a shallow dish lined with plastic wrap, smooth the top, cover, and refrigerate for 4-5 hours until firm but scoopable.
Honey Citrus Drizzle
  1. In a small saucepan, combine the vinegar and honey over medium heat, stirring occasionally, and bring to a gentle simmer.
  2. Allow to reduce by about one-third until lightly syrupy.
  3. Remove from heat and let cool completely—it will thicken as it rests.
Serving
  1. Scoop the cheese mixture into small portions using a teaspoon or small scoop.
  2. Shape and arrange on a serving plate.
  3. Drizzle with cooled honey citrus syrup.
  4. Garnish with a small sprig of fresh tarragon and extra orange zest if desired.

Nutrition

Serving: 1gCalories: 220kcalCarbohydrates: 12gProtein: 6gFat: 18gSaturated Fat: 10gSodium: 200mgFiber: 2gSugar: 5g

Notes

Store any leftovers in an airtight container in the refrigerator for 3-4 days or freeze for a month, letting it thaw in the fridge overnight before serving.

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