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–+ servings

Penne with Smoky Sausage and Bell Peppers

A delightful dish combining penne pasta, smoky sausage, and bell peppers for a satisfying family-friendly meal.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 8 ounces penne pasta Cook according to package instructions.
  • 1 tablespoon olive oil Used for cooking sausage and peppers.
  • 1 pound smoky sausage, sliced Choose high-quality smoky sausage for best flavor.
  • 1 bell pepper, sliced Use a mix of colors for a vibrant dish.
  • 1 can (14 ounces) diced tomatoes Adds moisture and flavor.
  • 1 teaspoon garlic powder Adjust to taste.
  • 1 teaspoon Italian seasoning Enhances overall flavor.
  • to taste Salt and pepper Season to your preference.
  • Grated to taste Parmesan cheese Optional topping for serving.

Method
 

Preparation
  1. Boil a pot of water and cook the penne pasta according to the package instructions. Once al dente, drain and set aside.
Cooking
  1. In a large skillet, heat olive oil over medium heat. Add the sliced sausage and bell peppers, cooking for about 5-7 minutes until the peppers are tender and the sausage is browned.
  2. Stir in the canned diced tomatoes, garlic powder, and Italian seasoning. Season with salt and pepper. Let it simmer for around 5 minutes.
  3. Toss the cooked penne pasta into the skillet, mixing until heated through and well combined.
Serving
  1. Serve hot, optionally topped with freshly grated Parmesan cheese and a sprinkle of fresh herbs like basil or parsley.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 8gSodium: 800mgFiber: 3gSugar: 5g

Notes

Store leftovers in an airtight container in the fridge for up to three days or freeze for about two months. Reheat in the microwave, oven, or skillet.

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