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–+ servings

Philly Cheese Steak Pasta

This creamy and cheesy pasta dish brings the flavors of a classic Philly cheesesteak to your dinner table in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 620
Ingredients Method Nutrition Notes

Ingredients
  

Pasta and Protein
  • 8 ounces pasta (any kind you love)
  • 1 pound sirloin steak, thinly sliced Can substitute with flank steak or chicken.
Vegetables
  • 1 onion, sliced
  • 1 bell pepper, sliced (any color you prefer)
  • 2 cloves garlic, minced Don't skip the garlic!
Sauce
  • 1 cup beef broth
  • 1 cup heavy cream Possibly substitute with reduced-fat cream or plant-based milk.
  • 1 cup provolone cheese, shredded Can substitute with mozzarella or Gouda.
  • Salt and pepper to taste
  • Olive oil For cooking.

Method
 

Cooking Pasta
  1. Cook the pasta according to package instructions. Once al dente, drain and set aside.
Preparing the Steak
  1. In a large skillet, heat a drizzle of olive oil over medium heat.
  2. Add the sliced steak and cook until browned, about 4-5 minutes. Remove the steak from the skillet and set aside.
Cooking Vegetables
  1. In the same skillet, toss in the sliced onions and bell peppers.
  2. Cook until softened, roughly 4 minutes.
  3. Add the minced garlic and sauté for another minute until fragrant.
Making the Sauce
  1. Pour in the beef broth and heavy cream, stirring to create a creamy base. Bring to a simmer.
  2. Add the cooked pasta and reserved steak back into the skillet and stir until fully coated in the sauce.
  3. Sprinkle in the provolone cheese and mix until melted and bubbly.
  4. Season generously with salt and pepper to taste.
Serving
  1. Serve this warm, indulgent meal hot off the stove.

Nutrition

Serving: 1gCalories: 620kcalCarbohydrates: 60gProtein: 30gFat: 32gSaturated Fat: 19gSodium: 800mgFiber: 2gSugar: 4g

Notes

Leftovers can be stored in an airtight container for up to 3 days. Reheat gently on the stovetop, adding a splash of beef broth or cream to loosen the sauce.

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