Go Back
–+ servings

Pimento Cheese Hash Brown Casserole

A delightful twist on the classic brunch dish, combining crispy hash browns with rich pimento cheese and creamy goodness, perfect for brunch or a hearty weeknight meal.
Print Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Brunch, Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 bag Hash browns Frozen or fresh
  • 2 cups Pimento cheese Store-bought or homemade
  • 1 cup Sour cream Adds creaminess and tang
  • 1 can Cream of chicken soup For richness
  • 2 cups Shredded cheddar cheese Divided for topping and mixing
  • 1/4 cup Chopped green onions For topping
  • 3 tbsp Butter Melted for drizzling
  • to taste Salt
  • to taste Pepper

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix the hash browns, pimento cheese, sour cream, cream of chicken soup, and half of the shredded cheddar cheese until well combined.
  3. Season the mixture with salt and pepper to taste.
  4. Pour the mixture into a greased baking dish, spreading it out evenly.
  5. Top with the remaining shredded cheddar cheese and sprinkle with chopped green onions.
  6. Melt the butter and drizzle it over the casserole.
Cooking
  1. Bake for 45-50 minutes or until the cheese is bubbly and golden brown.
  2. Let it cool slightly before serving.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 25gProtein: 15gFat: 22gSaturated Fat: 12gSodium: 600mgFiber: 2gSugar: 1g

Notes

You can store leftovers in an airtight container in the fridge for up to 3-4 days. For freezing, wrap individual portions in plastic wrap and store in a freezer-safe bag for up to three months. Reheat in the microwave or oven.

Tried this recipe?

Let us know how it was!