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–+ servings

Pioneer Woman Chicken Rice Casserole

A comforting chicken and rice casserole with creamy sauces and cheesy goodness, perfect for busy weeknights and family gatherings.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded
  • 1 cup uncooked long-grain rice
  • 1 can (10.5 oz) cream of chicken soup
  • 1 can (10.5 oz) cream of mushroom soup Can be substituted with another variety.
  • 1 cup chicken broth
  • 1/2 cup milk Add more for a creamier dish.
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1 cup shredded cheddar cheese Can use Monterey Jack or pepper jack for variation.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the shredded chicken, uncooked rice, both cans of soup, chicken broth, milk, garlic powder, onion powder, and black pepper. Mix until well combined.
  3. Pour the mixture into a greased 9x13-inch baking dish.
Baking
  1. Cover the dish with foil and bake for 45 minutes.
  2. After 45 minutes, remove the foil and sprinkle the shredded cheese on top. Bake for an additional 15 minutes until the cheese is bubbly and golden.
  3. Let the casserole rest for 5 minutes before serving.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 35gProtein: 25gFat: 15gSaturated Fat: 7gSodium: 800mgFiber: 2gSugar: 1g

Notes

This casserole is versatile; serve it alongside a fresh salad or steamed vegetables. It stores well and can be frozen for up to 2-3 months.

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